Smoky salmon bunny, lime cream

Ingredients

For 12 servings

• •2 2 Rectangular Foliage Pasta Gold Tart HERTA®
• •6 tranche 6 slices of smoked salmon
• •80 g 80 g white cheese 40% natural fat
• •200 ml 200 ml flower cream
• •1 gousse 1 clove of garlic
• •1 1 pots of salmon eggs
• •1 1 green lemon
• •1 1 egg yolk
• •1 1 red onions
• •1 1 small bouquets of dill

Method

1. 1.To make your smoked salmon leafy fir cream with lime, preheat your oven th.6/7 (200°C).
2. 2.Brush a white cheese paste, pepper, add chiseled dill and spread the slices of smoked salmon.
3. 3.Place the second dough on top and cut a tree as large as possible.
4. 4.Cut the branches of the fir (please leave a central stripe well) and roll them on themselves.
5. 5.Brush the laminated dough with a diluted egg yolk in a little water and cook for about 20 minutes. Peel and chop the red onion and garlic very finely.
6. 6.Drain the flower cream, gently add the lemon zest, red onion, garlic clove and salmon eggs, serve with the branches of the tree.