Shallot sauce
- Total time
- 20 min
- servings
- 4 servings
- Dish type
- Main dish
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Contains milkContains sulphitesVegetarianPescatarianPork-freeGluten-freeKosher : to verify
Prep
10 min
Cook
10 min
Total time
20 min
Ingredients
Ingredients
servings
- 4 4 shallots
- 10 cl 10 cl brown background
- 10 cl 10 cl dry white wine
- 10 g 10 g butter
- 1 1 Minced parsley
- 1 1 Mill pepper
- 1 1 Salt or fine salt
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Method
- 1
Hit the scallop.
- 2
With a little butter, cook the shallot in a saucepan for 10 min over low heat.
- 3
Add the dry white wine.
- 4
Let it be reduced.
- 5
Add the brown background.
- 6
Allow to reduce until you get a stunning consistency.
- 7
Scissor the parsley.
- 8
Add a nut of butter and parsley.
Nutrition
- calories
- 80 kcal
- fatContent
- 7 g
- fiberContent
- 0 g
- sugarContent
- 1 g
- sodiumContent
- 200 mg
- proteinContent
- 1 g
- cholesterolContent
- 10 mg
- carbohydrateContent
- 3 g
- saturatedFatContent
- 3 g
- unsaturatedFatContent
- 4 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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