Mustard sauce
- Total time
- 20 min
- servings
- 4 servings
- Dish type
- Main dish
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Contains milkContains mustardVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
5 min
Cook
15 min
Total time
20 min
Ingredients
Ingredients
servings
- 30 cl 30 cl Whole liquid cream
- 2 Two spoons. Old-fashioned Mustard
- 2 2 shallots
- 5 g 5 g Butter
- Salt & Pepper
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Method
- 1
Peel the shallots and chop them very finely.
- 2
Melt butter in a small saucepan and sauté shallots for a few minutes.
- 3
Add mustard to the old and liquid cream. Mix.
- 4
Cook for about 10 min. to cover by mixing regularly.
- 5
Serve hot.
Nutrition
- calories
- 155 kcal
- fatContent
- 15 g
- fiberContent
- 0 g
- sugarContent
- 2 g
- sodiumContent
- 240 mg
- proteinContent
- 2 g
- cholesterolContent
- 50 mg
- carbohydrateContent
- 4 g
- saturatedFatContent
- 10 g
- unsaturatedFatContent
- 5 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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