Mustard sauce
Main dish · Total time : 20 min · Prep : 5 min · Cook : 15 min · 4 servings
Allergens : Milk, Mustard
Ingredients
For 4 servings
- 30 cl 30 cl Whole liquid cream
- 2 Two spoons. Old-fashioned Mustard
- 2 2 shallots
- 5 g 5 g Butter
- Salt & Pepper
Method
- 1.Peel the shallots and chop them very finely.
- 2.Melt butter in a small saucepan and sauté shallots for a few minutes.
- 3.Add mustard to the old and liquid cream. Mix.
- 4.Cook for about 10 min. to cover by mixing regularly.
- 5.Serve hot.