Aperitif sauce
- Total time
- 5 min
- servings
- 4 servings
- Dish type
- Main dish
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Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
5 min
Total time
5 min
Ingredients
Ingredients
servings
- 100 g 100 g 40 % fat white cheese
- 100 g 100 g Thick fresh cream
- 1 1 spoon. Soup juices
- 1 1 spoon. Soup oil
- 1 1 spoon. Chiselled chives
- 1 1 spoon. Soup Aneth chiseled
- Salt
- Mill pepper
Method
- 1
Mix white cheese and thick fresh cream, whisk vigorously, 2-3 min, to get a thick, creamy sauce.
- 2
Add lemon juice, olive oil, herbs, salt and pepper. Drain again, 30 seconds, to obtain a homogeneous sauce.
- 3
Cover with a food film, put in a cool place at least 30 min.
Nutrition
- calories
- 95 kcal
- fatContent
- 8 g
- fiberContent
- 0 g
- sugarContent
- 2 g
- sodiumContent
- 85 mg
- proteinContent
- 4 g
- cholesterolContent
- 25 mg
- carbohydrateContent
- 3 g
- saturatedFatContent
- 5 g
- unsaturatedFatContent
- 3 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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