Caramel sauce salted butter
- Total time
- 20 min
- servings
- 4 servings
- Dish type
- Main dish
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Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
5 min
Cook
15 min
Total time
20 min
Ingredients
Ingredients
servings
- 100 g 100 g sugar
- 40 g 40 g of sweet butter
- 20 cl 20 cl of whole liquid cream ( 30% MG )
- 0,5 0.5 c. to c. of salt flower
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Method
- 1
Pour 3 cl of water and sugar into a saucepan.
- 2
Heat over medium heat until sugar is coloured.
- 3
When the caramel takes a beautiful golden color with a slightly acrid smell, add the butter with the salt flower out of the fire.
- 4
Add the cream.
- 5
Put the pot again on fire.
- 6
Bring to a boil.
- 7
Pour into a jar.
Nutrition
- calories
- 220 kcal
- fatContent
- 15 g
- fiberContent
- 0 g
- sugarContent
- 19 g
- sodiumContent
- 150 mg
- proteinContent
- 1 g
- cholesterolContent
- 30 mg
- carbohydrateContent
- 20 g
- saturatedFatContent
- 9 g
- unsaturatedFatContent
- 5 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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