Curry Sauce
- Total time
- 20 min
- servings
- 4 servings
- Dish type
- Main dish
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Contains milkContains sulphitesVegetarianPescatarianPork-freeGluten-freeKosher : to verify
Prep
10 min
Cook
10 min
Total time
20 min
Ingredients
Ingredients
servings
- 4 Four spoons. Soup cream fresh thick
- 2 2 shallots
- 20 g 20 g Butter
- 10 cl 10 cl Dry white wine
- 1 1 spoon. Curry soup powder
- Salt
- Pepper
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Method
- 1
Peel the shallots and mince them finely.
- 2
Melt the butter in a saucepan and sauté the shallots for a few minutes until they start to brown a little.
- 3
Deglaze with the white wine. Reduce 3 to 4 min.
- 4
Add the cream, curry, salt and pepper.
- 5
Heat for a few moments and then mix with a giraffe blender for a smooth sauce.
- 6
Serve hot.
Nutrition
- calories
- 125 kcal
- fatContent
- 11 g
- fiberContent
- 0 g
- sugarContent
- 2 g
- sodiumContent
- 220 mg
- proteinContent
- 1 g
- cholesterolContent
- 30 mg
- carbohydrateContent
- 5 g
- saturatedFatContent
- 7 g
- unsaturatedFatContent
- 4 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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