Gorgonzola Sauce
- Total time
- 15 min
- servings
- 4 servings
- Dish type
- Main dish
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Contains tree nutsContains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
5 min
Cook
10 min
Total time
15 min
Ingredients
Ingredients
servings
- 40 cl 40 cl Whole liquid cream
- 150 g 150 g Gorgonzola
- 2 2 handles Walnut kernels
- 1 1 Powder nutmeg tip
- Salt
- Pepper
Method
- 1
Chop the nuts.
- 2
Cut the gorgonzola into pieces.
- 3
Pour the cream into a saucepan. Add the gorgonzola, nutmeg, salt, pepper. Cook about 10 min over low heat, mixing often.
Nutrition
- calories
- 265 kcal
- fatContent
- 25 g
- fiberContent
- 1 g
- sugarContent
- 2 g
- sodiumContent
- 480 mg
- proteinContent
- 9 g
- cholesterolContent
- 75 mg
- carbohydrateContent
- 4 g
- saturatedFatContent
- 15 g
- unsaturatedFatContent
- 10 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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