Gorgonzola Sauce
Main dish · Total time : 15 min · Prep : 5 min · Cook : 10 min · 4 servings
Allergens : Tree nuts, Milk
Ingredients
For 4 servings
- 40 cl 40 cl Whole liquid cream
- 150 g 150 g Gorgonzola
- 2 2 handles Walnut kernels
- 1 1 Powder nutmeg tip
- Salt
- Pepper
Method
- 1.Chop the nuts.
- 2.Cut the gorgonzola into pieces.
- 3.Pour the cream into a saucepan. Add the gorgonzola, nutmeg, salt, pepper. Cook about 10 min over low heat, mixing often.