Pepper sauce
- Total time
- 20 min
- servings
- 4 servings
- Dish type
- Main dish
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Prep
10 min
Cook
10 min
Total time
20 min
Ingredients
Ingredients
- 40 cl 40 cl Thick fresh cream
- 1 c. à café 1 tbsp Pepper seeds
- 1 c. à café 1 teaspoon Butter
- 1 c. à café 1 coffee c. Maizena
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Method
- 1
In a drumstick, coarsely crush the black pepper grains. Place the butter in a saucepan and melt. Then add the thick fresh cream by mixing with a wooden spoon.
- 2
Add the crushed black pepper grains and continue to stir. Let the pepper sauce thicken over low heat, adding the Maizena. Mix again from time to time and continue cooking for 10 min.
- 3
When the pepper sauce is a bit thick, cover your meat. Enjoy immediately.
Nutrition
- calories
- 200 kcal
- fatContent
- 22 g
- fiberContent
- 0 g
- sugarContent
- 2 g
- sodiumContent
- 50 mg
- proteinContent
- 1 g
- cholesterolContent
- 60 mg
- carbohydrateContent
- 2 g
- saturatedFatContent
- 13 g
- unsaturatedFatContent
- 9 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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