Pepper sauce
Main dish · Total time : 20 min · Prep : 10 min · Cook : 10 min · 4 servings
Allergens : Milk
Ingredients
For 4 servings
- 40 cl 40 cl Thick fresh cream
- 1 c. à café 1 tbsp Pepper seeds
- 1 c. à café 1 teaspoon Butter
- 1 c. à café 1 coffee c. Maizena
Method
- 1.In a drumstick, coarsely crush the black pepper grains. Place the butter in a saucepan and melt. Then add the thick fresh cream by mixing with a wooden spoon.
- 2.Add the crushed black pepper grains and continue to stir. Let the pepper sauce thicken over low heat, adding the Maizena. Mix again from time to time and continue cooking for 10 min.
- 3.When the pepper sauce is a bit thick, cover your meat. Enjoy immediately.