Port sauce with Thermomix
- Total time
- 33 min
- servings
- 4 servings
- Dish type
- Main dish
Auto-translated · View original
Prep
3 min
Cook
30 min
Total time
33 min
Ingredients
Ingredients
- 100 g 100 g Red port
- 50 g 50 g Shallots
- 40 g 40 g Butter
- 250 g 250 g Water
- 1 c. à soupe 1 tbsp Calf bottom
- 15 g 15 g Maize starch
- 1 c. à café 1 tbsp. lemon juice
- Salt
Adapt this recipe to your allergy
Select an allergen: the affected components will be highlighted with their replacement.
This recipe is broken down into 3 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Peel the shallots and pour them into the Thermomix bowl. Hatch them 5 sec, speed 5. Scratch the walls of the bowl with the spatula.
- 2
Add the butter. Sweat the shallots in the butter for 4 min, Varoma speed 1, removing the dosing cup after 2 minutes.
- 3
Pour the port and water. Add the veal bottom. Cook sauce 20 min, 100°C, speed 2. Taste and grind seasoning.
- 4
Add the cornstarch. Mix 8 sec, speed 3. Then bind the sauce by heating it 4 minutes, 90°C, speed 4. Add the lemon during the last minute of cooking, pour it through the lid.
Nutrition
- calories
- 120 kcal
- fatContent
- 9 g
- fiberContent
- 1 g
- sugarContent
- 2 g
- sodiumContent
- 500 mg
- proteinContent
- 2 g
- cholesterolContent
- 15 mg
- carbohydrateContent
- 8 g
- saturatedFatContent
- 6 g
- unsaturatedFatContent
- 2 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
Loading…
Comments
- No comments yet. Be the first to share your thoughts!