Roquefort Sauce
- Total time
- 15 min
- servings
- 4 servings
- Dish type
- Main dish
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Contains tree nutsContains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
5 min
Cook
10 min
Total time
15 min
Ingredients
Ingredients
servings
- 150 g 150 g Roquefort
- 30 cl 30 cl Thick fresh cream
- Grated nutmeg
- Salt
- Pepper
Method
- 1
Emit the roquefort. Put it in a saucepan and add the thick fresh cream.
- 2
Season with salt, pepper, add nutmeg and mix.
- 3
Cook about 10 min over low heat.
- 4
Serve hot.
Nutrition
- calories
- 180 kcal
- fatContent
- 16 g
- fiberContent
- 0 g
- sugarContent
- 1 g
- sodiumContent
- 520 mg
- proteinContent
- 8 g
- cholesterolContent
- 55 mg
- carbohydrateContent
- 2 g
- saturatedFatContent
- 11 g
- unsaturatedFatContent
- 5 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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