Easy Mushroom Sauce
- Total time
- 50 min
- servings
- 4 servings
- Dish type
- Main dish
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Prep
30 min
Cook
20 min
Total time
50 min
Ingredients
Ingredients
- 300 g 300 g Betting mushrooms
- 1 1 Shallots
- 2 c. à soupe 2 tablespoons Cream
- 4 dl 4 dl Poultry broth
- 1 1 KUB® OR MAGGI®
- 30 g 30 g Butter
- Salt pepper
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Method
- 1
Heat butter or oil in a saucepan over low heat. Thin the shallot, wash, peel and slice the mushrooms and sauté them for a few minutes.
- 2
Then add the flour to make a red. Mix and remove the pan from the heat.
- 3
Moisten with broth and bring to a boil stirring regularly. Simmer for a few minutes and add the fresh liquid cream. Season with salt and pepper at your convenience.
- 4
Serve hot with your meat, pasta, rice or small vegetables. Enjoy!
Nutrition
- calories
- 120 kcal
- fatContent
- 9 g
- fiberContent
- 1 g
- sugarContent
- 2 g
- sodiumContent
- 300 mg
- proteinContent
- 3 g
- cholesterolContent
- 10 mg
- carbohydrateContent
- 8 g
- saturatedFatContent
- 5 g
- unsaturatedFatContent
- 4 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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