Easy Mushroom Sauce
Main dish · Total time : 50 min · Prep : 30 min · Cook : 20 min · 4 servings
Allergens : Milk
Ingredients
For 4 servings
- 300 g 300 g Betting mushrooms
- 1 1 Shallots
- 2 c. à soupe 2 tablespoons Cream
- 4 dl 4 dl Poultry broth
- 1 1 KUB® OR MAGGI®
- 30 g 30 g Butter
- Salt pepper
Method
- 1.Heat butter or oil in a saucepan over low heat. Thin the shallot, wash, peel and slice the mushrooms and sauté them for a few minutes.
- 2.Then add the flour to make a red. Mix and remove the pan from the heat.
- 3.Moisten with broth and bring to a boil stirring regularly. Simmer for a few minutes and add the fresh liquid cream. Season with salt and pepper at your convenience.
- 4.Serve hot with your meat, pasta, rice or small vegetables. Enjoy!