Creamy and refined morilla sauce
- Total time
- 20 min
- servings
- 4 servings
- Dish type
- Main dish
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Prep
10 min
Cook
10 min
Total time
20 min
Ingredients
Ingredients
- 40 g 40 g dried morillas
- 20 cl 20 cl of whole liquid cream ( 30% MG )
- 20 g 20 g butter
- 2 2 shallots
- 1 verre 1 glasses of dry white wine
- 1 1 Salt or fine salt
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Method
- 1
Prepare the morels: Cut the morels in half and soak them in warm water for about 1 hour to rehydrate them well.
- 2
Prepare shallots: Meanwhile, peel and finely chop shallots.
- 3
Sweat the shallots: In a saucepan, melt butter and sweat the chopped shallots until they become translucent.
- 4
Cook the morillas: Add the drained morillas and gently let them return over low heat for about ten minutes.
- 5
Deglaze and add the cream: Pour the glass of white wine, let it halve, then incorporate the cream. Simmer over very low heat for 10 minutes.
- 6
Finish the sauce: Mix the sauce to get a smooth texture, then pass it to Chinese for a perfectly velvety result.
Nutrition
- calories
- 230 kcal
- fatContent
- 17 g
- fiberContent
- 1 g
- sugarContent
- 1 g
- sodiumContent
- 150 mg
- proteinContent
- 3 g
- cholesterolContent
- 45 mg
- carbohydrateContent
- 13 g
- saturatedFatContent
- 11 g
- unsaturatedFatContent
- 6 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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