Creamy and refined morilla sauce

Ingredients

For 4 servings

• •40 g 40 g dried morillas
• •20 cl 20 cl of whole liquid cream ( 30% MG )
• •20 g 20 g butter
• •2 2 shallots
• •1 verre 1 glasses of dry white wine
• •1 1 Salt or fine salt

Method

1. 1.Prepare the morels: Cut the morels in half and soak them in warm water for about 1 hour to rehydrate them well.
2. 2.Prepare shallots: Meanwhile, peel and finely chop shallots.
3. 3.Sweat the shallots: In a saucepan, melt butter and sweat the chopped shallots until they become translucent.
4. 4.Cook the morillas: Add the drained morillas and gently let them return over low heat for about ten minutes.
5. 5.Deglaze and add the cream: Pour the glass of white wine, let it halve, then incorporate the cream. Simmer over very low heat for 10 minutes.
6. 6.Finish the sauce: Mix the sauce to get a smooth texture, then pass it to Chinese for a perfectly velvety result.