Traditional Béchamel Sauce
- Total time
- 15 min
- servings
- 4 servings
- Dish type
- Basic recipe
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Contains glutenContains milkVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
5 min
Cook
10 min
Total time
15 min
Ingredients
Ingredients
servings
- 0,5 l ½ l milk
- 30 g 30 g butter
- 30 g 30 g flour
- Salt or fine salt
- Pepper
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Method
- 1
Melt the butter over low heat. Add the flour, stir, and cook for a few minutes to make what is called a roux. The mixture should form a honeycomb-like texture.
- 2
Add the milk while whisking. Season with salt and pepper, then let thicken, stirring very often. As soon as it starts to bubble, stir constantly for at least 40 seconds.
- 3
Pour into a bowl and cover the surface with plastic wrap until use.
Source : 750g
Reviews
Reviews
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