Easy Bolognese Sauce

Method

1. 1

   Cooking is done in a jumper. Sauté in hot olive oil the onion and the 2 cloves of garlic coarsely chopped, on low heat so they do not burn. Mix often.

2. 2

   When the onions blond, add the carrots and turnip cut into small dice and cook over medium heat 5 minutes while mixing often.

3. 3

   Add 400 g of ground beef and cook frequently until the meat is cooked.

4. 4

   Add mushrooms and mix.

5. 5

   Add the wine and simmer over medium heat until the wine has evaporated almost completely.

6. 6

   Add the tomato jar and concentrate box and mix. Lower the fire.

7. 7

   Add 4 pinches of sugar powder, salt and pepper (attune, not too much, it is better to add later), possible Provence herbs and bay leaves.

8. 8

   Mix then cook 45 minutes at about 1 hour, until the juice of peeled tomatoes is practically gone. Mix occasionally during cooking and above all do not cover with a lid.

9. 9

   Remove the bay leaves and serve

Nutrition

calories

380 kcal

fatContent

20 g

fiberContent

5 g

sugarContent

10 g

sodiumContent

900 mg

proteinContent

25 g

cholesterolContent

80 mg

carbohydrateContent

25 g

saturatedFatContent

8 g

unsaturatedFatContent

10 g

Indicative values from the source, for the original recipe.

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