Carbonara Sauce
- Total time
- 15 min
- servings
- 4 servings
- Dish type
- Main dish
Auto-translated · View original
Contains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
5 min
Total time
15 min
Ingredients
Ingredients
servings
- 200 g 200 g Smoked breast
- 150 g 150 g Grated Parmesan
- 3 3 Egg yolks
- Salt
- Pepper
Method
- 1
Cut the smoked breast into small bacon.
- 2
Brown the bacon in a skillet over medium heat for 5 to 8 minutes, mixing regularly.
- 3
Meanwhile, place the egg yolks in a bowl. Add a layer of pasta cooking water and whisk vigorously to the fork. Season with salt, pepper and add half the Parmesan before mixing again.
- 4
Serve this sauce with hot pasta, sprinkled with grilled bacon and the rest of grated Parmesan.
Nutrition
- calories
- 320 kcal
- fatContent
- 27 g
- fiberContent
- 0 g
- sugarContent
- 0 g
- sodiumContent
- 780 mg
- proteinContent
- 18 g
- cholesterolContent
- 165 mg
- carbohydrateContent
- 2 g
- saturatedFatContent
- 12 g
- unsaturatedFatContent
- 15 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!