Caesar Sauce
- Total time
- 10 min
- servings
- 4 servings
- Dish type
- Main dish
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Contains peanutsContains milkContains mustardContains eggsContains fishPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
10 min
Total time
10 min
Ingredients
Ingredients
servings
- 0,5 0.5 Lemon in juice
- 1 gousse 1 garlic clove
- 1 1 spoon. Soup leaves of parsley
- 1 1 Egg yolk
- 1 1 Greek yogurt nature
- 15 g 15 g Greated Parmesan
- 2 Two spoons. Soup cream
- 4 4 Oil fillets
- 7 cl 7 cl Groundnut oil
- 6 cl 6 cl Olive oil
- 1 c. à café 1 C. Mustard coffee
- 0,5 0.5 tablespoon. Pepper coffee
- 1 pincée 1 pinch Spice of Espelette
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Method
- 1
Put all ingredients, except cream and yogurt, in a high container, finishing with oils.
- 2
Mix everything to get a nice emulsion.
- 3
Add the cream and yoghurt and mix with each other. Check the texture.
Nutrition
- calories
- 280 kcal
- fatContent
- 28 g
- fiberContent
- 0 g
- sugarContent
- 1 g
- sodiumContent
- 450 mg
- proteinContent
- 5 g
- cholesterolContent
- 55 mg
- carbohydrateContent
- 2 g
- saturatedFatContent
- 5 g
- unsaturatedFatContent
- 23 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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