Caesar Sauce
Main dish · Total time : 10 min · Prep : 10 min · 4 servings
Allergens : Peanuts, Milk, Mustard, Eggs, Fish
Ingredients
For 4 servings
- 0.5 0.5 Lemon in juice
- 1 gousse 1 garlic clove
- 1 1 spoon. Soup leaves of parsley
- 1 1 Egg yolk
- 1 1 Greek yogurt nature
- 15 g 15 g Greated Parmesan
- 2 Two spoons. Soup cream
- 4 4 Oil fillets
- 7 cl 7 cl Groundnut oil
- 6 cl 6 cl Olive oil
- 1 c. à café 1 C. Mustard coffee
- 0.5 0.5 tablespoon. Pepper coffee
- 1 pincée 1 pinch Spice of Espelette
Method
- 1.Put all ingredients, except cream and yogurt, in a high container, finishing with oils.
- 2.Mix everything to get a nice emulsion.
- 3.Add the cream and yoghurt and mix with each other. Check the texture.