Dijonese Sauce
- Total time
- 25 min
- servings
- 4 servings
- Dish type
- Main dish
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Contains tree nutsContains milkContains mustardVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
15 min
Total time
25 min
Ingredients
Ingredients
servings
- 40 cl 40 cl Thick fresh cream
- 2 2 Onions
- 1 gousse 1 garlic clove
- 2 Two spoons. Dijon Mustard soup
- Broken parsley
- Brans of tarragon
- Butter
- Nutmeg
- Salt
- Mill pepper
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Method
- 1
Peel the onions and garlic and slice it all. Wash the herbs and chop them very finely.
- 2
In a saucepan, melt 10 g of butter. Add the onions and garlic and brown them. Add the cream and mustard, mix well.
- 3
Add the herbs and nutmeg. Correct seasoning and mix well. Continue to stir until a smooth sauce is obtained.
Nutrition
- calories
- 185 kcal
- fatContent
- 18 g
- fiberContent
- 0 g
- sugarContent
- 3 g
- sodiumContent
- 280 mg
- proteinContent
- 2 g
- cholesterolContent
- 55 mg
- carbohydrateContent
- 5 g
- saturatedFatContent
- 11 g
- unsaturatedFatContent
- 7 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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