Express sauce with chanterelles
- Total time
- 15 min
- servings
- 4 servings
- Dish type
- Main dish
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Prep
10 min
Cook
5 min
Total time
15 min
Ingredients
Ingredients
- 375 g 375 g Chanterelle(s)
- 30 g 30 g Butter
- 3,75 dl 3.75 dl Whole cream
- 1 1 Shallots
- 1 dl 1 dl White wine
- 1 1 bouquet(s) Persley
- Salt
- pepper
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Method
- 1
Prepare the chanters by cutting the tip of the feet, then gently clean them with a cloth or a small brush. Meanwhile, finely chop the shallot and parsley (keep some for the end).
- 2
In a frying pan, melt the butter and sauté the shallot for a few minutes until it becomes slightly golden.
- 3
Add the chanterelles to the pan, salt and pepper to your taste, then pour the white wine. Let it reduce quietly.
- 4
Once the sauce has been reduced, add the fresh cream and chopped parsley. Simmer over low heat for about 5 minutes.
- 5
Serve the sauce with the rest of the fresh parsley on top to bring a touch of freshness and colour.
Nutrition
- calories
- 280 kcal
- fatContent
- 25 g
- fiberContent
- 3 g
- sugarContent
- 3 g
- sodiumContent
- 400 mg
- proteinContent
- 4 g
- cholesterolContent
- 45 mg
- carbohydrateContent
- 8 g
- saturatedFatContent
- 12 g
- unsaturatedFatContent
- 10 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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