Express sauce with chanterelles

Ingredients

For 4 servings

• •375 g 375 g Chanterelle(s)
• •30 g 30 g Butter
• •3.75 dl 3.75 dl Whole cream
• •1 1 Shallots
• •1 dl 1 dl White wine
• •1 1 bouquet(s) Persley
• •Salt
• •pepper

Method

1. 1.Prepare the chanters by cutting the tip of the feet, then gently clean them with a cloth or a small brush. Meanwhile, finely chop the shallot and parsley (keep some for the end).
2. 2.In a frying pan, melt the butter and sauté the shallot for a few minutes until it becomes slightly golden.
3. 3.Add the chanterelles to the pan, salt and pepper to your taste, then pour the white wine. Let it reduce quietly.
4. 4.Once the sauce has been reduced, add the fresh cream and chopped parsley. Simmer over low heat for about 5 minutes.
5. 5.Serve the sauce with the rest of the fresh parsley on top to bring a touch of freshness and colour.