Dutch Sauce
- Total time
- 20 min
- servings
- 4 servings
- Dish type
- Basic recipe
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Contains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
10 min
Total time
20 min
Ingredients
Ingredients
servings
- 200 g 200 g butter
- 3 3 egg yolks
- 1 1/2 lemons
- pepper
- salt
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Method
- 1
Press the lemon juice, set aside. Cut the butter into dice.
- 2
Beat the egg yolks with 2 tablespoons of cold water.
- 3
Place in a hot water bath and whisk until you get a light foamy cream.
- 4
Then add the butter into pieces in several times, whipped well each time.
- 5
Season with salt, pepper and add the lemon juice before serving.
Source : marmiton
Reviews
Reviews
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