Indian Sauce
- Total time
- 45 min
- servings
- 4 servings
- Dish type
- Main dish
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Contains milkContains sulphitesVegetarianPescatarianPork-freeGluten-freeKosher : to verify
Prep
15 min
Cook
30 min
Total time
45 min
Ingredients
Ingredients
servings
- 20 cl 20 cl Dry white wine
- 1 1 Tomato
- 1 1 Red pepper
- 1 1 Onion
- 1 gousse 1 garlic clove
- 2 Two spoons. Curry soup powder
- 2 Two spoons. Soup Cream Thick Fresh Cream
- 2 gousse 2 pods Cardamome
- 1 1 Cinnamon baton
- 1 1 Cm fresh chopped ginger
- 1 1 spoon. Soup oil
- Salt
- Pepper
Method
- 1
Wash the pepper and tomato and cut into dice. Peel onion and garlic and chop finely.
- 2
Heat the olive oil in a small saucepan and heat the pepper, tomato, onion and garlic over low heat for about 15 min.
- 3
Add the white wine, cinnamon stick and other spices and gently reduce for about 15 min, removing the lid.
- 4
Remove cinnamon and cardamom pods and mix with fresh cream, salt and pepper. Serve hot.
Nutrition
- calories
- 85 kcal
- fatContent
- 4 g
- fiberContent
- 2 g
- sugarContent
- 6 g
- sodiumContent
- 180 mg
- proteinContent
- 2 g
- cholesterolContent
- 10 mg
- carbohydrateContent
- 10 g
- saturatedFatContent
- 2 g
- unsaturatedFatContent
- 2 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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