Indian Sauce

Ingredients

For 4 servings

• •20 cl 20 cl Dry white wine
• •1 1 Tomato
• •1 1 Red pepper
• •1 1 Onion
• •1 gousse 1 garlic clove
• •2 Two spoons. Curry soup powder
• •2 Two spoons. Soup Cream Thick Fresh Cream
• •2 gousse 2 pods Cardamome
• •1 1 Cinnamon baton
• •1 1 Cm fresh chopped ginger
• •1 1 spoon. Soup oil
• •Salt
• •Pepper

Method

1. 1.Wash the pepper and tomato and cut into dice. Peel onion and garlic and chop finely.
2. 2.Heat the olive oil in a small saucepan and heat the pepper, tomato, onion and garlic over low heat for about 15 min.
3. 3.Add the white wine, cinnamon stick and other spices and gently reduce for about 15 min, removing the lid.
4. 4.Remove cinnamon and cardamom pods and mix with fresh cream, salt and pepper. Serve hot.