Light asparagus sauce
- Total time
- 10 min
- servings
- 4 servings
- Dish type
- Other
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Contains milkContains mustardContains sulphitesVegetarianPescatarianPork-freeGluten-freeKosher : to verify
Prep
10 min
Total time
10 min
Ingredients
Ingredients
servings
- 1 1 Yard(s)
- 1 1 Shallots
- 1 c. à soupe 1 Tbsp Mustard
- 1 c. à soupe 1 Tbsp. White wine vinegar
- 1 1 bouquet(s) Fresh parsley
- Salt pepper
Method
- 1
Preparation start
- 2
Peel the shallot and chop it finely. Book. Wash the parsley bouquet and chop it finely. Book.
- 3
Finishing and service
- 4
Pour the wild yogurt into a bowl. Add mustard, white wine vinegar and mix vigorously. Add shallots and chopped parsley. Mix well. Season with salt and pepper at your convenience. Serve this light, cold sauce.
Nutrition
- calories
- 38
- fatContent
- 1
- fiberContent
- 1
- sugarContent
- 4.5
- sodiumContent
- 0.18
- proteinContent
- 2.1
- carbohydrateContent
- 4.7
- saturatedFatContent
- 0.3
Indicative values from the source, for the original recipe.
Source : cuisineaz
Reviews
Reviews
★★★★★
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