Light and easy home muslin sauce
- Total time
- 25 min
- servings
- 4 servings
- Dish type
- Main dish
Auto-translated · View original
Contains mustardContains eggsVegetarianPescatarianPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
15 min
Total time
25 min
Ingredients
Ingredients
servings
- 3 c. à soupe 3 tablespoons of mustard
- 300 ml 300 ml oil
- 3 3 white eggs
- 3 3 egg yolks
- 1,5 c. à café 1.5 c. vinegar coffee
- salt
- pepper
Adapt this recipe to your allergy
Select an allergen: the affected components will be highlighted with their replacement.
This recipe is broken down into 3 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Beat the egg yolks with the mustard, then pour the oil gradually while continuing to beat. Then add the vinegar, salt and pepper, mixing well. Beat the egg whites until you get a light, sparkling texture (snow). Gently add the snow whites to the mayonnaise by folding the mixture carefully to keep its lightness. Cool a few hours before serving.
Nutrition
- calories
- 418 kcal
- fatContent
- 45 g
- fiberContent
- 0 g
- sugarContent
- 0 g
- sodiumContent
- 180 mg
- proteinContent
- 3 g
- cholesterolContent
- 93 mg
- carbohydrateContent
- 1 g
- saturatedFatContent
- 4 g
- unsaturatedFatContent
- 41 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!