Light and easy home muslin sauce
Main dish · Total time : 25 min · Prep : 15 min · 4 servings
Allergens : Mustard, Eggs
Ingredients
For 4 servings
- 3 c. à soupe 3 tablespoons of mustard
- 300 ml 300 ml oil
- 3 3 white eggs
- 3 3 egg yolks
- 1.5 c. à café 1.5 c. vinegar coffee
- salt
- pepper
Method
- 1.Beat the egg yolks with the mustard, then pour the oil gradually while continuing to beat. Then add the vinegar, salt and pepper, mixing well. Beat the egg whites until you get a light, sparkling texture (snow). Gently add the snow whites to the mayonnaise by folding the mixture carefully to keep its lightness. Cool a few hours before serving.