Sauce nantua
- Total time
- 25 min
- servings
- 4 servings
- Dish type
- Main dish
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Contains crustaceansContains glutenContains milkVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
15 min
Total time
25 min
Ingredients
Ingredients
servings
- 50 cl 50 cl Milk
- 1 1 Small pot of crustacean butter
- 40 g 40 g Butter
- 4 Four spoons. Sour flour
- Salt
- Pepper
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This recipe is broken down into 10 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Put the butter in pieces to melt in a saucepan over low heat. Add the flour, mix and cook for a few minutes.
- 2
Add cold milk as you whisk to avoid lumps.
- 3
Cook 10 min over low heat while mixing to thicken the béchamel. Then add the crustaceans butter, salt and pepper.
- 4
Mix well to obtain a homogeneous sauce.
Nutrition
- calories
- 145 kcal
- fatContent
- 10 g
- fiberContent
- 0 g
- sugarContent
- 6 g
- sodiumContent
- 380 mg
- proteinContent
- 4 g
- cholesterolContent
- 30 mg
- carbohydrateContent
- 10 g
- saturatedFatContent
- 6 g
- unsaturatedFatContent
- 4 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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