Sauce nantua
Main dish · Total time : 25 min · Prep : 10 min · Cook : 15 min · 4 servings
Allergens : Crustaceans, Gluten, Milk
Ingredients
For 4 servings
- 50 cl 50 cl Milk
- 1 1 Small pot of crustacean butter
- 40 g 40 g Butter
- 4 Four spoons. Sour flour
- Salt
- Pepper
Method
- 1.Put the butter in pieces to melt in a saucepan over low heat. Add the flour, mix and cook for a few minutes.
- 2.Add cold milk as you whisk to avoid lumps.
- 3.Cook 10 min over low heat while mixing to thicken the béchamel. Then add the crustaceans butter, salt and pepper.
- 4.Mix well to obtain a homogeneous sauce.