Provencal Sauce
- Total time
- 35 min
- servings
- 4 servings
- Dish type
- Main dish
Auto-translated · View original
Contains sulphitesVegetarianPescatarianPork-freeGluten-freeLactose-freeKosher : to verify
Prep
20 min
Cook
15 min
Total time
35 min
Ingredients
Ingredients
servings
- 250 g 250 g Onion(s)
- 4 4 Yellow pepper(s)
- 4 4 Eggplant(s)
- 4 4 Courgette(s)
- 1 1 head Garlic
- 1 1 Bottle(s) Dry white wine
- 10 10 Tomato(s)
- Salt, pepper
- Thyme, Laurier
Method
- 1
Peel the tomatoes and brown them with olive oil in a pan.
- 2
Peel and slice the onions and garlic, cut the peppers into julienne (in sticks), cut the eggplants and zucchini into large pieces, the tomatoes into quarters, season with seasoning and wet with white wine.
- 3
Let cook then simmer over low heat
Nutrition
- calories
- 150 kcal
- fatContent
- 5 g
- fiberContent
- 6 g
- sugarContent
- 10 g
- sodiumContent
- 300 mg
- proteinContent
- 4 g
- cholesterolContent
- 0 mg
- carbohydrateContent
- 20 g
- saturatedFatContent
- 1 g
- unsaturatedFatContent
- 3 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!