Provencal Sauce
Main dish · Total time : 35 min · Prep : 20 min · Cook : 15 min · 4 servings
Allergens : Sulphites
Ingredients
For 4 servings
- 250 g 250 g Onion(s)
- 4 4 Yellow pepper(s)
- 4 4 Eggplant(s)
- 4 4 Courgette(s)
- 1 1 head Garlic
- 1 1 Bottle(s) Dry white wine
- 10 10 Tomato(s)
- Salt, pepper
- Thyme, Laurier
Method
- 1.Peel the tomatoes and brown them with olive oil in a pan.
- 2.Peel and slice the onions and garlic, cut the peppers into julienne (in sticks), cut the eggplants and zucchini into large pieces, the tomatoes into quarters, season with seasoning and wet with white wine.
- 3.Let cook then simmer over low heat