Remoulded sauce
- Total time
- 10 min
- servings
- 4 servings
- Dish type
- Main dish
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Contains mustardContains eggsVegetarianPescatarianPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
10 min
Total time
10 min
Ingredients
Ingredients
servings
- 1 verre 1 Sunflower oil glass
- 1 1 Egg yolk
- 0,5 0.5 tablespoon. Vinegar coffee
- 1 1 shallots
- 1 1 spoon. Coffee mustard strong
- Salt
- Pepper
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Method
- 1
Put the egg yolk in a bowl and add mustard, vinegar, salt and pepper.
- 2
Drain until the mixture is homogeneous.
- 3
Add the oil by continuing to whisk, drop after drop at first, then in net as soon as the mayonnaise begins to take.
- 4
Peel the shallot, chop it very finely and incorporate it into the mixture.
- 5
Keep cool until ready to serve.
Nutrition
- calories
- 285 kcal
- fatContent
- 31 g
- fiberContent
- 0 g
- sugarContent
- 0 g
- sodiumContent
- 195 mg
- proteinContent
- 2 g
- cholesterolContent
- 55 mg
- carbohydrateContent
- 1 g
- saturatedFatContent
- 4 g
- unsaturatedFatContent
- 27 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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