Sauce Rouille Express and Savoury
- Total time
- 25 min
- servings
- 4 servings
- Dish type
- Main dish
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Prep
10 min
Cook
15 min
Total time
25 min
Ingredients
Ingredients
- 1 1 Bintje potato
- 20 cl 20 cl of olive oil
- 4 g 4 g of garlic
- 1 1 trait of lemon juice
- 1 1 Cayenne pepper or Cayenne pepper
- 1 g 1 g of saffron
- 1 1 Salt or fine salt
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Method
- 1
Start by cooking the potato with its skin in a saucepan of salted water until it is tender.
- 2
Once cooked, peel the potato while it is still hot and carefully crush it with the fork to obtain a smooth purée.
- 3
Season with salt, saffron and a pinch of Cayenne pepper according to your taste. Then add the finely chopped garlic and a few drops of lemon juice, then mix well.
- 4
Pour the olive oil gradually by turning constantly, as if you were preparing a homemade mayonnaise. Continue until you get a nice creamy sauce. Enjoy immediately or keep fresh.
Nutrition
- calories
- 390 kcal
- fatContent
- 40 g
- fiberContent
- 1 g
- sugarContent
- 0 g
- sodiumContent
- 200 mg
- proteinContent
- 1 g
- cholesterolContent
- 0 mg
- carbohydrateContent
- 7 g
- saturatedFatContent
- 6 g
- unsaturatedFatContent
- 34 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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