Sauce satay
- Total time
- 15 min
- servings
- 4 servings
- Dish type
- Main dish
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Contains peanutsContains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
5 min
Cook
10 min
Total time
15 min
Ingredients
Ingredients
servings
- 100 g 100 g Peanut butter
- 10 g 10 g Fresh ginger
- 10 cl 10 cl Coconut milk
- 1 1 small spoon. Chili paste coffee
- Coriander branches
Method
- 1
Peel and gratify the ginger.
- 2
Pour the coconut milk into a saucepan and add ginger, chili paste and peanut butter.
- 3
Bring to a boil over medium heat.
- 4
In the meantime, rinse, remove, and shear the coriander.
- 5
Serve the sauce with the chiseled coriander.
Nutrition
- calories
- 140 kcal
- fatContent
- 11 g
- fiberContent
- 2 g
- sugarContent
- 3 g
- sodiumContent
- 85 mg
- proteinContent
- 5 g
- cholesterolContent
- 0 mg
- carbohydrateContent
- 7 g
- saturatedFatContent
- 5 g
- unsaturatedFatContent
- 6 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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