Sauce satay
Main dish · Total time : 15 min · Prep : 5 min · Cook : 10 min · 4 servings
Allergens : Peanuts, Milk
Ingredients
For 4 servings
- 100 g 100 g Peanut butter
- 10 g 10 g Fresh ginger
- 10 cl 10 cl Coconut milk
- 1 1 small spoon. Chili paste coffee
- Coriander branches
Method
- 1.Peel and gratify the ginger.
- 2.Pour the coconut milk into a saucepan and add ginger, chili paste and peanut butter.
- 3.Bring to a boil over medium heat.
- 4.In the meantime, rinse, remove, and shear the coriander.
- 5.Serve the sauce with the chiseled coriander.