Supreme Sauce
- Total time
- 20 min
- servings
- 4 servings
- Dish type
- Main dish
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Prep
5 min
Cook
15 min
Total time
20 min
Ingredients
Ingredients
- 50 cl 50 cl Chicken broth
- 50 g 50 g Butter
- 3 Three spoons. Soup cream fresh thick
- 3 3 Egg yolks
- 3 Three spoons. Sour flour
- 0,5 0.5 Lemon juice
- Salt
- Pepper
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Method
- 1
Melt butter in a saucepan. Once the butter is melted, add the flour and mix.
- 2
Pour the broth into the saucepan gradually, mixing with a whip. Salt and pepper.
- 3
Cook for about 10 min over low heat, mixing regularly to prevent the n-save from hanging on the bottom of the pan.
- 4
Then add the egg yolks and fresh cream while whisking and without boiling.
- 5
Pour the lemon juice, mix, let heat for a few moments and serve.
Nutrition
- calories
- 155 kcal
- fatContent
- 11 g
- fiberContent
- 0 g
- sugarContent
- 2 g
- sodiumContent
- 420 mg
- proteinContent
- 5 g
- cholesterolContent
- 130 mg
- carbohydrateContent
- 8 g
- saturatedFatContent
- 7 g
- unsaturatedFatContent
- 4 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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