Supreme Sauce
Main dish · Total time : 20 min · Prep : 5 min · Cook : 15 min · 4 servings
Allergens : Gluten, Milk, Eggs
Ingredients
For 4 servings
- 50 cl 50 cl Chicken broth
- 50 g 50 g Butter
- 3 Three spoons. Soup cream fresh thick
- 3 3 Egg yolks
- 3 Three spoons. Sour flour
- 0.5 0.5 Lemon juice
- Salt
- Pepper
Method
- 1.Melt butter in a saucepan. Once the butter is melted, add the flour and mix.
- 2.Pour the broth into the saucepan gradually, mixing with a whip. Salt and pepper.
- 3.Cook for about 10 min over low heat, mixing regularly to prevent the n-save from hanging on the bottom of the pan.
- 4.Then add the egg yolks and fresh cream while whisking and without boiling.
- 5.Pour the lemon juice, mix, let heat for a few moments and serve.