Tomato sauce

Method

1. 1

   Boil water in a large saucepan. Dip the tomatoes there for 2 min.

2. 2

   Drain them and put them under cold water to cool them.

3. 3

   Peel the tomatoes, peel them and cut them into pieces.

4. 4

   Peel the garlic and onion, chop them.

5. 5

   Heat a casserole with olive oil. Rish the onion for 5 min and add the tomatoes, thyme, rosemary, garlic, salt and pepper.

6. 6

   Cook over low heat for 30 minutes.

7. 7

   Remove the thyme and rosemary before serving.

Nutrition

calories

80 kcal

fatContent

4 g

fiberContent

3 g

sugarContent

6 g

sodiumContent

100 mg

proteinContent

2 g

cholesterolContent

0 mg

carbohydrateContent

10 g

saturatedFatContent

1 g

unsaturatedFatContent

3 g

Indicative values from the source, for the original recipe.

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