Express tomato sauce with peeled tomatoes
- Total time
- 25 min
- servings
- 4 servings
- Dish type
- Basic recipe
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Prep
10 min
Cook
15 min
Total time
25 min
Ingredients
Ingredients
- 2 2 boxes of peeled tomatoes
- 2 2 tc. of olive oil
- 1 1 onion
- Basil leaf
- 1 gousse 1 clove of garlic
- 1 1 c. to c. of dried oregano
- Pepper
- Salt flower
Method
- 1
Peel and chop finely the onion and garlic clove.
- 2
In a saucepan, heat olive oil over medium heat. Add the chopped onion and sauté for a few minutes until it is translucent.
- 3
Add the chopped garlic to the onion and cook it for about a minute until it has its aroma.
- 4
Pour the peeled tomatoes into the pan. You can crush them with a wooden spoon to obtain a more homogeneous consistency if you wish.
- 5
Add sugar, oregano, salt, pepper. Mix the ingredients well.
- 6
Simmer over low heat for about 15-20 minutes, stirring occasionally. If the sauce looks too thick, you can add a little water.
- 7
Taste the sauce and adjust the seasoning according to your preference.
- 8
Just before serving, add fresh chopped basil for a fresh flavor.
Source : 750g
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