Express tomato sauce with peeled tomatoes

Ingredients

For 4 servings

• •2 2 boxes of peeled tomatoes
• •2 2 tc. of olive oil
• •1 1 onion
• •Basil leaf
• •1 gousse 1 clove of garlic
• •1 1 c. to c. of dried oregano
• •Pepper
• •Salt flower

Method

1. 1.Peel and chop finely the onion and garlic clove.
2. 2.In a saucepan, heat olive oil over medium heat. Add the chopped onion and sauté for a few minutes until it is translucent.
3. 3.Add the chopped garlic to the onion and cook it for about a minute until it has its aroma.
4. 4.Pour the peeled tomatoes into the pan. You can crush them with a wooden spoon to obtain a more homogeneous consistency if you wish.
5. 5.Add sugar, oregano, salt, pepper. Mix the ingredients well.
6. 6.Simmer over low heat for about 15-20 minutes, stirring occasionally. If the sauce looks too thick, you can add a little water.
7. 7.Taste the sauce and adjust the seasoning according to your preference.
8. 8.Just before serving, add fresh chopped basil for a fresh flavor.