Homemade tomato sauce
- Total time
- 15 min
- servings
- 4 servings
- Dish type
- Main dish
Auto-translated · View original
Contains glutenVegetarianPescatarianVeganPork-freeAlcohol-freeLactose-freeKosher : to verifyHalal : to verify
Prep
15 min
Total time
15 min
Ingredients
Ingredients
servings
- 3 kg 3 kg of ripe tomatoes
- 1 1 c. to s. of sugar powder or meal
- 4 4 onions
- 5 gousse 5 cloves of garlic
- 2 2 c. to s. balsamic vinegar
- 1 1 bay leaves
- 1 1 branches small branch of fresh thyme
- 2 pincée 2 pinches of four spices
- 1 1 Salt or fine salt
- 1 1 Pepper
Method
- 1
Soak the tomatoes 30 seconds in boiling salty water. Peel them, cut them in two, squeeze them to get rid of their seeds. Hatch them coarsely.
- 2
Peel onions and cloves of garlic and chop finely.
- 3
Heat a little olive oil in a casserole. Make garlic and onions blond. Add tomatoes, vinegar, sugar, bay, thyme, four spices, salt, pepper. Cook about 2h10 on low heat, stirring often so that the bottom does not attach.
Nutrition
- calories
- 50 kcal
- fatContent
- 1 g
- fiberContent
- 2 g
- sugarContent
- 6 g
- sodiumContent
- 100 mg
- proteinContent
- 2 g
- cholesterolContent
- 0 mg
- carbohydrateContent
- 10 g
- saturatedFatContent
- 0 g
- unsaturatedFatContent
- 1 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!