Homemade tomato sauce

Ingredients

For 4 servings

• •3 kg 3 kg of ripe tomatoes
• •1 1 c. to s. of sugar powder or meal
• •4 4 onions
• •5 gousse 5 cloves of garlic
• •2 2 c. to s. balsamic vinegar
• •1 1 bay leaves
• •1 1 branches small branch of fresh thyme
• •2 pincée 2 pinches of four spices
• •1 1 Salt or fine salt
• •1 1 Pepper

Method

1. 1.Soak the tomatoes 30 seconds in boiling salty water. Peel them, cut them in two, squeeze them to get rid of their seeds. Hatch them coarsely.
2. 2.Peel onions and cloves of garlic and chop finely.
3. 3.Heat a little olive oil in a casserole. Make garlic and onions blond. Add tomatoes, vinegar, sugar, bay, thyme, four spices, salt, pepper. Cook about 2h10 on low heat, stirring often so that the bottom does not attach.