Homemade tomato sauce with Italian sausage
- Total time
- 1 h 30
- servings
- 2 servings
- Dish type
- Basic recipe
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Pork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
30 min
Cook
1 h
Total time
1 h 30
Ingredients
Ingredients
servings
- 4 4 ripe tomatoes
- 1 1 onions
- 1 gousse 1 clove of garlic
- 1 1 handles of peas
- 2 2 italian sausages
- 5 c. à soupe 5 tablespoons of olive oil
- salt
- pepper
- basil
Method
- 1
Dip the tomatoes 1 minute into boiling water, remove them and pass them under cold water to remove the skin. Cut them in 4.
- 2
Mix the peeled garlic and onion to get all small pieces.
- 3
Remove the casing from the sausage and crush with the fork.
- 4
In a pan, cook garlic and onion and sausage in olive oil until golden.
- 5
Add the cut tomatoes, the handle of peas, 1 glass of water, salt and pepper and basil.
- 6
Cover all and cook for about 1 hour at low heat stirring regularly so it doesn't hang.
- 7
Here's your sauce ready. You can now decorate your pasta, rice, lasagna and other foods of your taste.
- 8
An original recipe that will change traditional Bolognese sauce
Source : marmiton
Reviews
Reviews
★★★★★
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