Homemade tomato sauce with Italian sausage

Ingredients

For 2 servings

• •4 4 ripe tomatoes
• •1 1 onions
• •1 gousse 1 clove of garlic
• •1 1 handles of peas
• •2 2 italian sausages
• •5 c. à soupe 5 tablespoons of olive oil
• •salt
• •pepper
• •basil

Method

1. 1.Dip the tomatoes 1 minute into boiling water, remove them and pass them under cold water to remove the skin. Cut them in 4.
2. 2.Mix the peeled garlic and onion to get all small pieces.
3. 3.Remove the casing from the sausage and crush with the fork.
4. 4.In a pan, cook garlic and onion and sausage in olive oil until golden.
5. 5.Add the cut tomatoes, the handle of peas, 1 glass of water, salt and pepper and basil.
6. 6.Cover all and cook for about 1 hour at low heat stirring regularly so it doesn't hang.
7. 7.Here's your sauce ready. You can now decorate your pasta, rice, lasagna and other foods of your taste.
8. 8.An original recipe that will change traditional Bolognese sauce