Simple, fast and tasty tomato sauce
- Total time
- 10 min
- servings
- 6 servings
- Dish type
- Basic recipe
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Contains celeryContains glutenContains milkPork-freeAlcohol-freeHalal : to verify
Prep
2 min
Cook
8 min
Total time
10 min
Ingredients
Ingredients
servings
- 70 g 70 g tomato concentrate
- 40 g 40 g butter
- 1 gousse 1 clove of garlic
- 2 2 large celery leaves
- 3 3 % or more of flour
- 1 1 beef broth
- Salt or fine salt
- Mill pepper
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Method
- 1
Place the beef broth cube in 40-50 cl of water, boil until the beef broth cube is dissolved. Add the whole garlic just peeled, the celery and cut the fire.
- 2
In another saucepan, melt butter over low heat and add flour. Whisk to bind and let slightly color. Add the tomato concentrate and stir to obtain a homogeneous mixture. Remove the garlic from the broth and gradually add the beef broth on the red, stirringBake until the first broth, salt and pepper.
Source : 750g
Reviews
Reviews
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