Simple, fast and tasty tomato sauce

Ingredients

For 6 servings

• •70 g 70 g tomato concentrate
• •40 g 40 g butter
• •1 gousse 1 clove of garlic
• •2 2 large celery leaves
• •3 3 % or more of flour
• •1 1 beef broth
• •Salt or fine salt
• •Mill pepper

Method

1. 1.Place the beef broth cube in 40-50 cl of water, boil until the beef broth cube is dissolved. Add the whole garlic just peeled, the celery and cut the fire.
2. 2.In another saucepan, melt butter over low heat and add flour. Whisk to bind and let slightly color. Add the tomato concentrate and stir to obtain a homogeneous mixture. Remove the garlic from the broth and gradually add the beef broth on the red, stirringBake until the first broth, salt and pepper.